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The Adventurer’s Travel Diary

Monday, 25 Dec 2006

Location: Ansan, Korea (South)

MapMerry Christmas!

Today was a day full of food and fun. Kenyetta left for Japan early in the morning and then I got ready to enjoy the Christmas festivities. I headed over to Sean and Erin's (Canadian) for an amazing brunch. All the foreign teacher's were there that day. They made french toast with butter, carmelized bananas and walnuts, REAL bacon, potatoes mixed with cheese, eggs, bagels. This was a meal fit for a king. After brunch, we all lazed around from being so full and then watched a couple of movies. We topped the night off with dinner at the Outback Steakhouse. We were still so full that we only ate appetizers. We headed back to Sean and Erin's for pecan pie and chocolate cake. They actually have a store in Ansan that makes, yes, ONLY pecan pies. Ben made a real tasty drink called wassail (spelling???), like a cider with alcohol in it--it deserves mention because it was so tasty. And that's Christmas in a nutshell. It was a day well spent.