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Latin Adventure’s Travel Diary

Thursday, 06 Jul 2006

MapThis page is dedicated to the Choripan.
My friend and the best hangover cure in argentina.

The Choripan is a big thick Chorizo (sauasage) in French Bread. It's ia best served with Chimmi Chori a herb and spice and vinegar sauce.

My favourite place to buy such a tempting treat is round the corner from my flat in San Telmo near the market. The owner is rude, rat tailed and has a boxers nose. But he makes the best Choripan in the world which have nursed me through some pretty bad hangovers.

Out of respect I have written my ode to the Choripan Man.

The Choripan Man

Who can take a sausage
And put it in a bun?
Drown it in some sauce and stick it in your tum?
The Choriman can, he’s the choriopan man
The Choriman can, ‘cause it mixes it with love and makes the world taste good.

Who can take a Vacio
And serve it up with pride?
Soak it up with blood and make your stomach turn inside?
The Choriman can, he’s the Choripan man
The Choriman can, ‘cause it mixes it with love and makes the world taste good.

The Choriman makes
Everything he bakes
Satisfying and delicious
He swears that all are son’s of bitches
He even spits in your food if he wishes

Who can take ten tetras
And drink them in a day
Spark a cigarette and tap ash upon your plate
The Choripan man? The Choriman can, the Choriman can
The Choriman can, ‘cause it mixes it with love and makes the world taste good.